The Challenge

[IvanXLIV]

So, the topic took a definite, culinary twist…
I readily agree with you my friends, food and eating
Are a passion of mine… or should I say, a kind of tryst,
Specially if the meal looks delectably inviting.

Seafood and fish, in particular, holds a special place
In my heart; coming from a small, coastal community,
Where salmon, trout, halibut, winkles and snow crab would grace
Our table. But the most delicious of them all, you see,

Is what we call “éperlan”, a species of smelt native
To my birthplace. Whether smoked or fried in a light batter
Made of flour and spices, a taste most superlative
Graces the palate; my preference goes for the latter.